HISTORY
El Progreso is the oldest Winemaking Cooperative Company in Spain with uninterrupted activity since its inception with more than a century of history.
VOLUME
We elaborate an average of 64 million liters of wine and 1.6 million liters of Extra Virgin Olive Oil (EVOO) per harvest, carefully selecting the best part of it for our bottled product lines.
STRENGTHS
It is to highlight our versatility and capability to adapt to new markets, clients and challenges there might be, always keeping a great passion for what we do.
QUALITY
Our company holds numerous quality and food safety certifications, with prominent recognition including the international standards IFS Food, ISO 9001 for Juices and Wines, and ISO 22005 for Olive Oil, which serve as a testament to our excellence and professionalism.
INNOVATION
We’re constantly aiming for new projects which allow us to improve our procedures. We develop new unique products to fulfill our clients' needs.
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THE BEGINNING
El Progreso was founded thanks to the hard work of a small group of farmers concerned about the lack of fair opportunities to process and commercialize their products.
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GROWING UP
El Progreso merges with two Agricultural Cooperatives.
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LOOKING FOR SYNERGY
El Progreso merges with four more Winemaking Cooperatives.
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RECENT STEPS
El Progreso merges with two Olive Oil Cooperatives.
PRIVILEGED LOCATION
El Progreso is based in Villarrubia de los Ojos, Ciudad Real (Castilla-la Mancha), a privileged location between the Central Range of Mountains of Spain and the vast plain of La Mancha, with over 600 m altitude. The area is watered by the Cigüela and Guadiana rivers and surrounded by Las Tablas de Daimiel, a natural wetland and one of the most important Natural Parks in Spain.
WATER - SOIL - WINE - SUNLIGHT